Strawberry Cheesecake Cookies Recipe
Introduction
Strawberry cheesecake cookies combine the creamy richness of cheesecake with the sweet freshness of strawberries in a soft, delightful treat. These cookies are perfect for when you want a dessert that feels both indulgent and fruity.
Ingredients
- 2 cups all-purpose flour
- 4 ounces cream cheese, softened
- 1 cup fresh strawberries, chopped
- 3/4 cup granulated sugar
Instructions
- Step 1: In a large bowl, mix the flour, softened cream cheese, and sugar until a soft dough forms.
- Step 2: Gently fold in the chopped strawberries, being careful not to crush them.
- Step 3: Preheat your oven to 350°F (175°C). Scoop the dough onto a baking sheet lined with parchment paper.
- Step 4: Bake the cookies for 12-15 minutes or until they are soft and lightly golden around the edges.
- Step 5: Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips & Variations
- For extra flavor, add a teaspoon of vanilla extract to the dough before mixing.
- Use frozen strawberries if fresh are not available, but thaw and drain them first to avoid excess moisture.
- To add a bit of texture, sprinkle some chopped nuts on top before baking.
Storage
Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 2 months. Reheat gently in a microwave or oven to enjoy the soft texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I substitute cream cheese with mascarpone?
Yes, mascarpone can be used as a substitute for cream cheese to give the cookies a slightly sweeter and creamier taste.
How do I prevent the strawberries from making the dough too wet?
Chop the strawberries finely and gently fold them in to avoid releasing too much juice. If using frozen berries, thaw and drain them thoroughly before adding.
PrintStrawberry Cheesecake Cookies Recipe
Delightful strawberry cheesecake cookies that combine the creamy richness of cheesecake with the fresh sweetness of strawberries, baked to soft perfection. These cookies are perfect for dessert lovers seeking a unique twist on traditional cookies.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cookie Dough
- 2 cups all-purpose flour
- 1/2 cup cream cheese, softened
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
Filling
- 1 cup fresh strawberries, diced
Instructions
- Prepare the dough: In a mixing bowl, cream together the softened butter, cream cheese, and sugar until smooth and fluffy. Beat in the egg and vanilla extract until fully combined.
- Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined to form the dough.
- Fold in strawberries: Gently fold the diced fresh strawberries into the dough, ensuring they are evenly distributed without crushing them.
- Shape cookies: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the sheet, spacing them about 2 inches apart.
- Bake the cookies: Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden and the centers are soft to the touch.
- Cool and serve: Remove the baking sheet from the oven and allow the cookies to cool for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your soft, creamy strawberry cheesecake cookies!
Notes
- For best results, use fresh ripe strawberries to enhance flavor and texture.
- Do not overmix the dough after adding flour to keep cookies tender.
- Chilling the dough for 30 minutes before baking can help maintain cookie shape but is optional.
- Store cookies in an airtight container at room temperature for up to 3 days.
- These cookies can be frozen for up to one month; thaw before serving.
Keywords: strawberry cheesecake cookies, soft cookies, cream cheese cookies, fruit cookies, dessert cookies
