Strawberry Dole Whip Recipe
This Strawberry Dole Whip recipe offers a refreshing and naturally sweet frozen treat made from frozen strawberries, pineapple juice, and creamy coconut milk. It’s easy to prepare, vegan-friendly, and perfect for a healthy dessert or snack with a tropical twist.
- Author: Lila
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegan
Main Ingredients
- 2 cups frozen strawberries
- 1/2 cup pineapple juice
- 1/2 cup unsweetened coconut milk (or any milk of your choice)
- 1 tablespoon lemon juice
- 2 tablespoons powdered sugar (adjust to taste)
Optional Garnishes
- Fresh strawberry slices
- A sprig of mint
- Drizzle of honey
- Blend the Ingredients: In a high-powered blender or food processor, combine the frozen strawberries, pineapple juice, coconut milk, lemon juice, and powdered sugar. Blend on high until the mixture is ultra-smooth and creamy. If the texture is too thick, add a splash more pineapple juice or coconut milk to loosen it up.
- Adjust the Sweetness: Taste your blend and add more powdered sugar if you prefer a sweeter dessert, blending again to fully incorporate.
- Serve Immediately: For a soft-serve consistency, spoon the Dole Whip into bowls or use a piping bag to create a beautiful swirl effect.
- Optional: Freeze for a Firmer Texture: Transfer the Dole Whip to a freezer-safe container and freeze for 20–30 minutes, stirring halfway through to chill evenly if you desire a firmer treat.
- Garnish and Enjoy: Top your Dole Whip with fresh strawberry slices, a sprig of mint, or a drizzle of honey for an appealing, gourmet presentation.
Notes
- You can use any type of milk depending on dietary preferences; coconut milk adds the most tropical flavor and creaminess.
- Adjust powdered sugar to suit your sweetness preference or substitute with a natural sweetener like agave syrup.
- For a thicker texture right away, use frozen fruit with no juice added.
- Use a piping bag for a traditional soft-serve look that’s perfect for serving at parties or special occasions.
- This recipe is vegan and gluten-free by default, making it suitable for many diets.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 16g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 2.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Strawberry Dole Whip, Vegan Dessert, Frozen Dessert, Healthy Frozen Treat, Coconut Milk Dessert