Introduction

These Strawberry Frosted Heart-Shaped Brownies are a delightful twist on a classic favorite, perfect for special occasions or whenever you want to brighten someone’s day. Rich, fudgy brownies meet sweet and fruity strawberry frosting in charming heart shapes, making them both delicious and visually appealing.

Strawberry Frosted Heart-Shaped Brownies Recipe - Recipe Image

Ingredients

1/2 cup unsalted butter (melted)
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1/4 cup unsalted butter (softened)
1 cup powdered sugar
1 tablespoon strawberry jam or puree
1–2 teaspoons milk (as needed)
A few drops red or pink food coloring (optional)
Sprinkles (optional, for topping)

Instructions

Step 1: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it to prevent sticking.
Step 2: In a large bowl, combine the melted butter and granulated sugar, stirring until smooth. Add the eggs and vanilla extract and mix well until fully incorporated.
Step 3: Stir in the unsweetened cocoa powder, all-purpose flour, salt, and baking powder until the batter is fully combined and smooth.
Step 4: Pour the batter into the prepared pan and smooth the top evenly. Bake for 20–25 minutes or until a toothpick inserted near the center comes out with a few moist crumbs.
Step 5: Allow the brownies to cool completely in the pan before cutting.
Step 6: Once cooled, use a heart-shaped cookie cutter to carefully cut out heart-shaped brownies.
Step 7: In a small bowl, beat the softened butter until fluffy. Gradually add powdered sugar and continue to beat until smooth.
Step 8: Mix in the strawberry jam or puree, then add 1 to 2 teaspoons of milk as needed to reach your desired frosting consistency. Add a few drops of red or pink food coloring if desired for a vibrant look.
Step 9: Spread the strawberry frosting evenly over each heart-shaped brownie. Optionally, add sprinkles on top for extra decoration.

Tips & Variations

For a more intense strawberry flavor, use fresh strawberry puree instead of jam.
If you prefer a thicker frosting, reduce the milk slightly or add more powdered sugar until you reach the desired texture.
Try using white chocolate chips in the brownie batter for added richness.
To make these gluten-free, substitute the all-purpose flour with your favorite gluten-free flour blend.

Storage

Store the frosted brownies in an airtight container at room temperature for up to 3 days. For longer storage, keep them refrigerated for up to a week. Let refrigerated brownies come to room temperature or warm slightly before serving for the best texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these brownies ahead of time?

Yes, you can bake and cut the brownies in advance. Store them un-frosted in an airtight container, and frost just before serving for the freshest taste.

What if I don’t have a heart-shaped cookie cutter?

You can use any cookie cutter shape you like or simply cut the brownies into squares. The frosting and sprinkles will make any shape special.

Strawberry Frosted Heart-Shaped Brownies Recipe

Print Recipe

★★★★★

4.5 from 117 reviews

Delight in these Strawberry Frosted Heart-Shaped Brownies, perfect for special occasions or a sweet treat. These rich, chocolaty brownies are baked to perfection, cut into charming heart shapes, and topped with a luscious strawberry frosting that adds a fruity twist and festive color to each bite.

Author: Lila
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 16 heart-shaped brownie pieces 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Brownie Ingredients

1/2 cup unsalted butter (melted)
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder

Frosting Ingredients

1/4 cup unsalted butter (softened)
1 cup powdered sugar
1 tablespoon strawberry jam or puree
1–2 teaspoons milk (as needed to adjust consistency)
A few drops red or pink food coloring (optional)
Sprinkles (optional, for topping)

Instructions

Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it to ensure the brownies do not stick during baking.
Mix Wet Ingredients: In a large bowl, combine the melted butter and granulated sugar, stirring until the mixture is smooth. Add the eggs and vanilla extract, mixing thoroughly until fully incorporated.
Add Dry Ingredients: Stir in the unsweetened cocoa powder, all-purpose flour, salt, and baking powder. Mix until the batter is smooth and evenly combined.
Bake the Brownies: Pour the batter into the prepared pan and smooth the top evenly. Bake in the preheated oven for 20–25 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs.
Cool the Brownies: Remove the brownies from the oven and allow them to cool completely in the pan before cutting or frosting.
Cut Heart Shapes: Once cooled, carefully use a heart-shaped cookie cutter to cut out heart-shaped brownie pieces.
Prepare the Strawberry Frosting: In a small bowl, beat the softened butter until fluffy. Gradually add powdered sugar and continue to beat until smooth and creamy.
Add Flavor and Consistency: Mix in the strawberry jam or puree. Add 1 to 2 teaspoons of milk as needed to achieve your desired frosting consistency. Optionally, add a few drops of red or pink food coloring to enhance the color.
Frost the Brownie Hearts: Spread the strawberry frosting evenly over each heart-shaped brownie. Optionally, decorate with sprinkles to add a festive touch.

Notes

For best results, use high-quality cocoa powder for a rich chocolate flavor.
Ensure the brownies are completely cool before frosting to prevent melting.
Adjust the amount of milk in the frosting to get your preferred thickness—less milk for thicker frosting, more for spreadable consistency.
Substitute strawberry jam with fresh pureed strawberries for a fresher frosting taste.
Store frosted brownies in an airtight container in the refrigerator for up to 3 days.

Keywords: brownies, strawberry frosting, heart-shaped brownies, chocolate brownies, Valentine’s Day dessert, easy brownie recipe, festive desserts