Strawberry Frosted Heart-Shaped Brownies Recipe
Delight in these Strawberry Frosted Heart-Shaped Brownies, perfect for special occasions or a sweet treat. These rich, chocolaty brownies are baked to perfection, cut into charming heart shapes, and topped with a luscious strawberry frosting that adds a fruity twist and festive color to each bite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 16 heart-shaped brownie pieces 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Brownie Ingredients
- 1/2 cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Frosting Ingredients
- 1/4 cup unsalted butter (softened)
- 1 cup powdered sugar
- 1 tablespoon strawberry jam or puree
- 1–2 teaspoons milk (as needed to adjust consistency)
- A few drops red or pink food coloring (optional)
- Sprinkles (optional, for topping)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it to ensure the brownies do not stick during baking.
- Mix Wet Ingredients: In a large bowl, combine the melted butter and granulated sugar, stirring until the mixture is smooth. Add the eggs and vanilla extract, mixing thoroughly until fully incorporated.
- Add Dry Ingredients: Stir in the unsweetened cocoa powder, all-purpose flour, salt, and baking powder. Mix until the batter is smooth and evenly combined.
- Bake the Brownies: Pour the batter into the prepared pan and smooth the top evenly. Bake in the preheated oven for 20–25 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs.
- Cool the Brownies: Remove the brownies from the oven and allow them to cool completely in the pan before cutting or frosting.
- Cut Heart Shapes: Once cooled, carefully use a heart-shaped cookie cutter to cut out heart-shaped brownie pieces.
- Prepare the Strawberry Frosting: In a small bowl, beat the softened butter until fluffy. Gradually add powdered sugar and continue to beat until smooth and creamy.
- Add Flavor and Consistency: Mix in the strawberry jam or puree. Add 1 to 2 teaspoons of milk as needed to achieve your desired frosting consistency. Optionally, add a few drops of red or pink food coloring to enhance the color.
- Frost the Brownie Hearts: Spread the strawberry frosting evenly over each heart-shaped brownie. Optionally, decorate with sprinkles to add a festive touch.
Notes
- For best results, use high-quality cocoa powder for a rich chocolate flavor.
- Ensure the brownies are completely cool before frosting to prevent melting.
- Adjust the amount of milk in the frosting to get your preferred thickness—less milk for thicker frosting, more for spreadable consistency.
- Substitute strawberry jam with fresh pureed strawberries for a fresher frosting taste.
- Store frosted brownies in an airtight container in the refrigerator for up to 3 days.
Keywords: brownies, strawberry frosting, heart-shaped brownies, chocolate brownies, Valentine’s Day dessert, easy brownie recipe, festive desserts
