Strawberry Frosted Heart-Shaped Brownies Recipe
Delight in these charming Strawberry Frosted Heart-Shaped Brownies, perfect for celebrations or a special treat. Rich, fudgy brownies are baked to perfection, cooled, cut into adorable heart shapes, and topped with a luscious strawberry-flavored frosting that adds a sweet and fruity twist.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Total Time: 40 minutes
- Yield: 12 heart-shaped brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Brownies
- 1/2 cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Strawberry Frosting
- 1/4 cup unsalted butter (softened)
- 1 cup powdered sugar
- 1 tablespoon strawberry jam or puree
- 1–2 teaspoons milk (as needed)
- A few drops red or pink food coloring (optional)
- Sprinkles (optional, for topping)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it to prevent sticking, ensuring easy removal of the brownies after baking.
- Mix Wet Ingredients: In a large bowl, combine the melted butter and granulated sugar, stirring until smooth. Then add the eggs and vanilla extract, mixing well until fully incorporated to create a smooth batter base.
- Add Dry Ingredients: Stir in the unsweetened cocoa powder, all-purpose flour, salt, and baking powder until the batter is fully combined and smooth, with no lumps.
- Bake the Brownies: Pour the batter into the prepared pan and smooth the top evenly. Bake for 20–25 minutes or until a toothpick inserted near the center comes out with a few moist crumbs, indicating the brownies are done but remain fudgy.
- Cool the Brownies: Allow the brownies to cool completely in the pan before handling. This ensures they firm up for easy cutting without falling apart.
- Cut Heart Shapes: Once cooled, use a heart-shaped cookie cutter to carefully cut out heart-shaped brownies from the slab, creating cute and festive servings.
- Prepare the Strawberry Frosting: In a small bowl, beat the softened butter until fluffy. Gradually add powdered sugar and continue to beat until the frosting is smooth and creamy.
- Add Flavor and Consistency: Mix in the strawberry jam or puree thoroughly. Add 1 to 2 teaspoons of milk, a little at a time, until the frosting reaches your desired spreading consistency. Optionally, add a few drops of red or pink food coloring for a vibrant appearance.
- Frost the Brownie Hearts: Spread the strawberry frosting evenly over each heart-shaped brownie. Optionally, decorate with sprinkles for extra color and festive flair.
Notes
- Ensure brownies are completely cooled before cutting to maintain their shape.
- Adjust the amount of milk in the frosting to get the perfect spreading consistency.
- Optional food coloring enhances the strawberry frosting’s appearance but can be omitted for a natural color.
- Use fresh strawberry puree if available for a more intense flavor instead of jam.
- Store leftover brownies in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
Keywords: brownies, strawberry frosting, heart-shaped brownies, chocolate brownies, strawberry jam frosting, Valentine’s Day dessert, easy brownie recipe
