Strawberry Lemonade Cookies Recipe
Delight in these refreshing Strawberry Lemonade Cookies, a perfect blend of tangy lemon zest and sweet fresh strawberries baked into soft, golden treats. With a hint of vanilla and citrus juice, these cookies offer a vibrant twist on classic sugar cookies, ideal for spring and summer gatherings or anytime you crave a burst of fruity flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- Zest of 1 lemon
- 2 tbsp lemon juice
Fruit
- 1 cup fresh strawberries, chopped
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prepare for baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt ensuring they are well combined.
- Cream Butter and Sugars: In a separate large bowl, cream the softened unsalted butter with the granulated sugar and brown sugar using a mixer or whisk until the mixture is fluffy and light in color.
- Add Wet Flavorings: Beat in the egg, vanilla extract, lemon zest, and lemon juice to the butter and sugars until fully incorporated for a fragrant dough base.
- Combine Dry and Wet: Gradually add the dry ingredients into the wet mixture, mixing just until combined to avoid overworking the dough and keep the cookies tender.
- Fold in Strawberries: Gently fold in the chopped fresh strawberries to distribute evenly without breaking them down too much, preserving bursts of juicy fruit.
- Form Cookies: Drop rounded tablespoons of the cookie dough onto the prepared baking sheets, spacing them about two inches apart to allow for spreading during baking.
- Bake and Cool: Bake the cookies for 10-12 minutes, or until the edges turn lightly golden. Remove from the oven and cool on wire racks before serving to set the texture.
Notes
- Use fresh strawberries for the best flavor; frozen can be used but may add extra moisture to the dough.
- To prevent browning too quickly, monitor cookies closely towards the end of baking time.
- For added citrus punch, consider adding a teaspoon of lemon extract in place of vanilla extract.
- Store cookies in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Keywords: strawberry lemonade cookies, lemon cookies, fruit cookies, summer cookies, soft cookies, dessert, homemade cookies
Find it online: https://platedandproud.com/strawberry-lemonade-cookies-recipe/
