Suksessterte Recipe

If you’ve never experienced the magic of Norwegian baking, then you are in for a real treat with the legendary Suksessterte. This cake is a glorious celebration of silky vanilla cream, nutty almond sponge, and crisp toasted almonds that all come together in one unforgettable slice. It’s not just a dessert; it’s an experience that fills your kitchen with warmth and your heart with joy. Whether you’re sharing it at a cozy family gathering or simply indulging in a well-deserved moment for yourself, Suksessterte is the kind of pastry that turns ordinary days into cherished memories.

Ingredients You’ll Need

Creating Suksessterte might look like a work of art, but the ingredients are beautifully straightforward. Each element brings its own character: creamy sweetness from the vanilla filling, the nutty depth from almonds, and the airy sponge that holds everything together just right. Let’s dive into what you’ll be using!

• Vanilla beans: These give the filling its signature aromatic flavor that makes all the difference.
• Sugar: Used both in powdered and granulated form, it sweetens while balancing textures.
• Heavy cream: Essential for creating a rich, luscious filling that melts in your mouth.
• Egg yolks: Boost texture and richness in the vanilla cream, making it silky smooth.
• Unsalted butter: Whipped into the filling for that irresistible creamy consistency.
• Sliced almonds: Toasted to crunchy perfection, they add a nutty crunch and beautiful finish.
• Egg whites: Whipped to stiff peaks to build the light, fluffy almond sponge layers.
• Powdered sugar: Stabilizes the meringue and sweetens the sponge gently.
• Extra fine almond flour: Gives the sponge its moist texture and intense almond flavor.

How to Make Suksessterte

Step 1: Prepare the Vanilla Cream Filling

Begin by splitting the vanilla beans lengthwise and gently scraping out those precious seeds. Combine the seeds with sugar and heavy cream in a pot and bring to a gentle boil, infusing the mixture with that beautiful vanilla aroma. Strain this mixture over the egg yolks to temper and mix thoroughly, then pop it in the refrigerator to chill overnight. The next day, you’ll whip in the butter, transforming it into a smooth, velvety cream that melts on your tongue.

Step 2: Toast the Sliced Almonds

Preheat your oven to 340°F (170°C) and spread the sliced almonds evenly on a dry baking sheet. Baking takes just about 4 minutes, but don’t leave them unattended! Shake the pan every minute to ensure even toasting and watch for that light golden brown color and that irresistible nutty aroma. Once done, immediately transfer them to a room-temperature plate to stop the cooking process and keep them crisp.

Step 3: Bake the Almond Sponge

Whip the egg whites and powdered sugar together until stiff, glossy peaks form—this is the lift your sponge needs! Carefully sift in the extra fine almond flour and fold it in gently to keep all that air inside. Pour the batter into a springform pan lined with parchment paper and bake for 30 minutes. The result is a beautifully moist yet airy sponge that’s the perfect base for layering. Let it cool in the pan before you remove the edges and slice the sponge horizontally into three equal layers.

Step 4: Assemble Your Suksessterte

Now comes the fun part: layering! Spread a generous layer of the dreamy vanilla cream filling between each slice of sponge. Once stacked, coat the entire outside of the cake with the remaining cream. Finally, sprinkle on the toasted sliced almonds, creating a crunchy, nutty shell that’s as delightful to look at as it is to taste.

How to Serve Suksessterte

Garnishes

While the toasted almonds provide a classic finish, you can elevate your Suksessterte by dusting a light sprinkle of powdered sugar or adding a few elegant vanilla bean curls on top. A few fresh berries on the plate can add a pleasant burst of color and natural sweetness to balance the rich creaminess.

Side Dishes

A slice of Suksessterte pairs beautifully with a cup of robust coffee or a delicate herbal tea that complements its sweet almond and vanilla profile. For an adult twist, a shot of fragrant amaretto or a glass of chilled dessert wine can enhance the enjoyment.

Creative Ways to Present

Impress your guests by serving individual mini Suksessterte portions in glass jars layered with extra cream and almond crumbs, or create a dessert board featuring slices surrounded by fresh fruit, nuts, and a drizzle of honey. The versatility of Suksessterte makes it a stunning centerpiece in any presentation style.

Make Ahead and Storage

Storing Leftovers

Suksessterte actually benefits from a little resting time as the flavors meld beautifully, so store any leftovers wrapped tightly in the refrigerator. It keeps fresh for up to 3 days, allowing the cream and sponge to become even more harmonious.

Freezing

If you want to enjoy Suksessterte later, freezing is an option, but keep in mind that the texture might change slightly. Wrap the cake tightly in plastic wrap and aluminum foil to protect it from freezer burn, and it should keep well for up to one month.

Reheating

Since Suksessterte is best enjoyed chilled, it’s ideal to thaw frozen slices overnight in the refrigerator. Avoid microwaving, as it can cause separation in the creamy layers. Enjoy at cool room temperature or straight from the fridge.

FAQs

What does Suksessterte mean?

The name Suksessterte translates to “Success Cake” in Norwegian, a nod to how impressive and rewarding this elegant dessert is to make and share.

Can I make Suksessterte without vanilla beans?

While vanilla beans give an incredible depth of flavor, you can substitute with high-quality vanilla extract, though the aroma might be less intense.

Is it possible to use almond meal instead of almond flour?

Extra fine almond flour is important here for a light sponge texture, but if you only have almond meal, try to use the finest you can find and sift it to remove any larger bits.

How long does it take to make Suksessterte?

Preparing the vanilla filling involves an overnight chilling step, but active preparation time is about 1.5 to 2 hours, including baking and assembly.

Can I make Suksessterte gluten-free?

Absolutely! Since the sponge uses almond flour instead of wheat, Suksessterte is naturally gluten-free, making it perfect for those avoiding gluten.

Final Thoughts

Making Suksessterte is like inviting a little slice of Norwegian sunshine into your home. It’s a cake that rewards patience with layers of silky cream, nutty goodness, and delicate sponge that simply can’t be rushed. I absolutely encourage you to give this classic recipe a go — your taste buds will thank you, and your gatherings will be all the sweeter for it.

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