Print

Sweet & Salty Pretzel Caramel Blondies Recipe

Print Recipe

★★★★★

4.8 from 138 reviews

Sweet & Salty Bliss is a decadent dessert combining the rich flavors of buttery blondies with the crunch of crushed pretzels and the gooey sweetness of caramel sauce. Finished with a sprinkle of flaky sea salt, this recipe offers the perfect balance of sweet and salty in every bite, ideal for casual snacking or a special treat.

Ingredients

Scale

Wet Ingredients

  • 1 cup unsalted butter (2 sticks), melted
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Add-Ins and Toppings

  • 1 cup crushed pretzels (plus extra for topping)
  • 1 cup caramel sauce (store-bought or homemade)
  • Flaky sea salt for finishing

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare a 9×13 inch baking pan by greasing it or lining it with parchment paper for easy removal.
  2. Mix Wet Ingredients: In a large mixing bowl, combine the melted butter with the brown sugar and granulated sugar. Whisk until the mixture is smooth and well blended. Add the eggs one at a time, mixing thoroughly after each addition. Finally, stir in the vanilla extract to enhance the flavor.
  3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt to ensure even distribution of leavening agents and seasonings.
  4. Combine Wet & Dry: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined to avoid overmixing which can toughen the texture.
  5. Incorporate Pretzels: Fold the crushed pretzels gently into the batter so that they’re evenly spread throughout, providing a crunchy texture in the blondies.
  6. Add Caramel Sauce: Pour half of the batter evenly into the prepared pan. Drizzle half of the caramel sauce over the batter. Spoon the remaining batter on top and then drizzle with the rest of the caramel sauce. Use a knife to create gentle swirls of caramel throughout the batter for marbling effect.
  7. Add Toppings: Sprinkle additional crushed pretzels over the top and finish with a generous pinch of flaky sea salt to enhance the sweet and salty combination.
  8. Bake: Place the baking pan in the preheated oven and bake for 25 to 30 minutes, or until the edges turn golden brown and a toothpick inserted in the center comes out with a few moist crumbs.
  9. Cool & Serve: Allow the blondies to cool in the pan for about 10 minutes. If using parchment paper, lift the blondies out onto a wire rack and cool completely before cutting into squares.
  10. Enjoy: Serve the Sweet & Salty Bliss blondies as a dessert or pack them as a sweet snack anytime you crave a delicious treat.

Notes

  • For easiest removal, line the baking pan with parchment paper extending over the edges.
  • Do not overmix the batter to keep blondies tender and moist.
  • You can substitute caramel sauce with homemade caramel for a richer flavor.
  • Store blondies in an airtight container at room temperature for up to 3 days or refrigerate to extend freshness.
  • Flaky sea salt adds a professional touch and enhances flavor, but can be omitted if unavailable.

Keywords: blondies, caramel blondies, sweet and salty dessert, pretzel blondies, caramel sauce dessert, easy baking recipe

Find it online: https://platedandproud.com/sweet-and-salty-pretzel-caramel-blondies-recipe/