Sweet & Tangy Cranberry Whipped Feta Dip with Crackers Recipe
This Sweet & Tangy Cranberry Whipped Feta Dip is a delightful appetizer blending creamy whipped feta and cream cheese with a luscious, honey-sweetened cranberry topping. Enhanced with fresh lemon juice, garlic, and black pepper, it’s garnished with vibrant parsley and served alongside assorted crackers or bread. Perfect for festive occasions or casual gatherings, this dip balances savory and fruity flavors with a smooth, airy texture.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: About 12 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Whipped Feta Dip
- 8 oz crumbled feta cheese
- 4 oz softened cream cheese
- 1 tsp fresh lemon juice
- 1/4 tsp freshly ground black pepper
- 1/4 tsp garlic powder
For the Cranberry Topping
- 1/2 cup fresh cranberries
- 1/4 cup honey
Garnish and Serving
- 1/4 cup finely chopped fresh parsley
- Assorted crackers or bread for serving
Instructions
- Prepare Cranberry Topping: In a small saucepan, combine 1/2 cup fresh cranberries and 1/4 cup honey. Simmer over medium-low heat for 8-12 minutes until the cranberries burst and the mixture thickens slightly. Remove from heat and let cool completely to develop a sweet-tart glaze.
- Whip Feta Dip: In a food processor, combine 8 oz crumbled feta cheese, 4 oz softened cream cheese, 1 tsp fresh lemon juice, 1/4 tsp freshly ground black pepper, and 1/4 tsp garlic powder. Process for 3-5 minutes, scraping down the sides as needed, until the mixture becomes smooth, light, and airy like whipped cream. Taste and adjust seasoning if desired.
- Assemble & Serve: Spoon the whipped feta mixture into a shallow serving bowl, spreading it evenly. Top generously with the cooled cranberry mixture. Garnish with 1/4 cup finely chopped fresh parsley. Serve immediately with an assortment of crackers or slices of bread for dipping.
Notes
- Allow the cranberry topping to cool completely before adding to prevent melting the whipped feta dip.
- Softening the cream cheese to room temperature ensures a smoother, fluffier dip.
- Make the dip a few hours ahead to let flavors meld; keep covered and refrigerated until serving.
- For a variation, add a pinch of red pepper flakes to the cranberry topping for subtle heat.
- Use gluten-free crackers or bread to make this appetizer suitable for gluten-sensitive guests.
Keywords: whipped feta dip, cranberry dip, holiday appetizer, creamy dip, easy party dip, sweet and tangy dip, feta cheese recipe
