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Sweet Chocolate Chip and Toffee Shortbread Cookies Recipe

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4.7 from 98 reviews

Deliciously buttery shortbread cookies enhanced with mini chocolate chips and crunchy toffee pieces. These sweet chocolate chip and toffee shortbread cookies offer a perfect balance of rich flavor and satisfying texture, baked to a lightly golden finish and ideal for sharing or enjoying with a cup of tea or coffee.

Ingredients

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Cookie Dough

  • 1 cup salted butter, softened
  • 1/2 cup confectioners’ sugar
  • 2 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 cup mini chocolate morsels
  • 1/2 cup toffee pieces

Instructions

  1. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside for shaping the cookies later.
  2. Cream Butter and Sugar: Using an electric mixer on medium-high speed, cream together the softened salted butter and confectioners’ sugar until the mixture is light and fluffy. Add the vanilla extract and continue beating until smooth.
  3. Add Flour and Mix Dough: Turn the mixer to low and gradually add the all-purpose flour, mixing just until a soft dough forms. Avoid overmixing to keep the cookies tender.
  4. Fold in Chocolate Chips and Toffee: Fold in the mini chocolate morsels and toffee pieces gently with a spatula to ensure even distribution throughout the dough.
  5. Shape Cookies: Using your hands, scoop about a spoonful of dough and roll it into a 1-inch ball. Place each ball onto the prepared baking sheet, spacing them about one inch apart. Lightly press down on each ball to slightly flatten the tops, ensuring even baking. If your kitchen is warm, chilling the dough for 5-10 minutes helps maintain the cookie shape.
  6. Bake Cookies: Bake in the preheated oven for 12-14 minutes, until the cookies are firm to the touch and just turning golden around the edges.
  7. Cool Cookies: Let the cookies cool on the baking sheet for 5 minutes before carefully transferring them to a cooling rack to cool completely.
  8. Repeat and Store: Repeat the baking process with the remaining dough, ensuring baking sheets are cooled between batches to prevent spreading. Once fully cooled, store cookies in an airtight container at room temperature for up to 3 days to maintain freshness and texture.

Notes

  • Chilling the dough briefly before baking helps cookies hold their shape better, especially in warm kitchens.
  • Ensure baking sheets are cool before placing dough balls to prevent cookies from spreading too much.
  • For a stronger toffee flavor, consider adding a touch more toffee pieces according to taste.
  • Store cookies in an airtight container to keep them fresh and maintain their crisp texture.
  • If you prefer a softer cookie, reduce baking time slightly and watch closely for a light golden edge.

Keywords: shortbread cookies, chocolate chip cookies, toffee cookies, baked cookies, holiday cookies, buttery cookies, easy cookie recipe

Find it online: https://platedandproud.com/sweet-chocolate-chip-and-toffee-shortbread-cookies-recipe/