Sweet Churro Donut Bites Recipe

Introduction

Sweet churro donut bites combine the soft, fluffy texture of baked donuts with the classic cinnamon sugar coating of churros. Finished with a rich chocolate drizzle, these bite-sized treats are perfect for snacking or sharing with friends and family.

Ingredients

• 3 eggs
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1 1/3 cups milk
• 1/3 cup sugar
• 2 cups flour
• 1/2 cup unsalted butter (melted and cooled to room temperature)
• 1 tsp baking powder
• 1 pinch salt
• 1/2 cup sugar (granulated, for topping)
• 1/4 cup unsalted butter (melted and kept warm, for topping)
• 2 tbsp ground cinnamon (for topping)
• 1/2 cup chopped chocolate (dark chocolate recommended)
• 2 tbsp cream (heavy cream for ganache)

Instructions

1. Step 1: In a large bowl, combine the flour, sugar, ground cinnamon, baking powder, and salt. In a separate bowl, whisk together the eggs, milk, vanilla extract, and melted cooled butter until well combined.
2. Step 2: Gradually add the dry ingredients into the wet ingredients, stirring until smooth and pourable with no lumps.
3. Step 3: Spoon or pipe the batter into a doughnut tin. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes until light golden. Let cool in the tin for 5 minutes, then transfer to a wire rack and remove foil carefully.
4. Step 4: While the donuts cool, melt 1/4 cup unsalted butter and set aside. In another bowl, mix the 1/2 cup sugar with 2 tbsp ground cinnamon for the topping.
5. Step 5: Melt the chopped chocolate in the microwave or over a bain-marie. Stir in heavy cream until you have a shiny, thick ganache.
6. Step 6: Brush each cooled donut with the melted butter, then roll in the cinnamon sugar mixture to coat evenly. Dip the top half of each donut into the chocolate ganache to finish.

Tips & Variations

• Use dark chocolate for a richer ganache or milk chocolate for a sweeter touch.
• For extra crunch, sprinkle chopped nuts or coconut flakes over the chocolate before it sets.
• If you don’t have a donut tin, use a mini muffin tin lined with foil to achieve bite-sized shapes.
• Try adding a pinch of nutmeg or cardamom to the batter for a warm, spicy twist.

Storage

Store your churro donut bites in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to 4 days, but bring back to room temperature before serving. Reheat gently in a microwave for 10-15 seconds to restore softness, avoiding overheating which can melt the chocolate topping.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these donut bites gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend designed for baking. Ensure the blend contains xanthan gum or add it separately to help with texture.

Is it possible to bake these without a donut tin?

Absolutely. A mini muffin tin or even silicone molds can be used. Adjust baking time slightly and check for doneness with a toothpick.

Sweet Churro Donut Bites Recipe

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★★★★★

4.5 from 118 reviews

Sweet Churro Donut Bites are a delightful homemade treat combining the warmth of cinnamon sugar-coated donuts with a rich chocolate ganache drizzle. These bite-sized donuts are baked to a golden perfection, then coated in a buttery cinnamon sugar mixture reminiscent of classic churros, and finished with a luscious dark chocolate topping, making them an irresistible dessert or snack.

• Author: Lila
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Approximately 12 donut bites 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Donut Batter

• 3 eggs
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1 1/3 cups milk
• 1/3 cup sugar
• 2 cups flour
• 1/2 cup unsalted butter (melted and cooled to room temperature)
• 1 tsp baking powder
• 1 pinch salt

Churro Topping

• 1/2 cup sugar (granulated)
• 1/4 cup unsalted butter (melted and kept warm)
• 2 tbsp ground cinnamon

Chocolate Drizzle

• 1/2 cup chopped dark chocolate
• 2 tbsp heavy cream

Instructions

1. Prepare the Dry and Wet Ingredients: In a large bowl, combine the flour, sugar, cinnamon, baking powder, and salt. In a separate bowl, whisk together the eggs, milk, vanilla, and melted cooled butter until well combined.
2. Create the Batter: Gradually incorporate the dry ingredients into the wet ingredients bowl. Stir until the mixture is smooth and pourable with no lumps.
3. Bake the Donuts: Spoon or pipe the batter into a DIY doughnut tin. Bake in a preheated 350°F (175°C) oven for 20-25 minutes until lightly golden. Let the donuts cool in the tin for 5 minutes before transferring them to a wire rack and removing the foil.
4. Prepare the Topping: While the donuts cool, melt 1/4 cup butter in a small bowl. In another bowl, mix sugar with cinnamon and set aside.
5. Make the Chocolate Ganache: Melt the chopped chocolate either in the microwave or over a bain-marie. Stir in the heavy cream until the ganache is thick and shiny.
6. Assemble the Donuts: Brush each cooled donut with the melted butter, then roll them in the cinnamon sugar mixture to coat all sides. Dip the top half of each donut into the chocolate ganache, coating generously. Serve and enjoy!

Notes

• Ensure the melted butter for the batter is cooled to room temperature before mixing to prevent curdling.
• Use granulated sugar for the churro topping for best coating and texture.
• Dark chocolate provides a richer flavor for the ganache, but milk chocolate can be used as an alternative.
• Be careful not to overbake the donuts to keep them soft and tender.
• For easier removal, grease the doughnut tin well or use foil liners.

Keywords: churro donut bites, baked donuts, cinnamon sugar donuts, chocolate ganache donuts, sweet donut recipe, homemade churros, dessert bites