Swimming Rama Tofu Recipe
Swimming Rama Tofu is a comforting Thai-inspired dish that features soft tofu and vibrant spinach simmered in a rich, fragrant coconut milk and Thai curry paste sauce. This simple yet flavorful recipe delivers a creamy texture with a subtle spicy kick, perfect for a wholesome, vegetarian meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 3-4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai
- Diet: Vegetarian
Ingredients
Scale
For the Curry Sauce
- 1 can (13.5 oz) coconut milk
- 2 tablespoons Thai red curry paste
Main Ingredients
- 14 oz firm tofu, drained and cubed
- 2 cups fresh spinach, washed and trimmed
Instructions
- Simmer the Sauce: In a medium saucepan over medium heat, pour in the coconut milk and add the Thai red curry paste. Whisk gently to combine the paste into the coconut milk. Let the mixture simmer for about 5-7 minutes until it thickens slightly and the flavors meld.
- Add Tofu and Spinach: Gently add the cubed tofu into the simmering sauce, stirring gently to coat the tofu without breaking it apart. Add the fresh spinach on top and cover the pan. Allow the spinach to wilt and the tofu to absorb the curry flavors, cooking for an additional 3-4 minutes.
- Serve Hot: Carefully transfer the curry with tofu and spinach into serving bowls and serve immediately. This dish pairs wonderfully with steamed jasmine rice or rice noodles for a complete meal.
Notes
- Use firm tofu to maintain texture; silken tofu may break apart during cooking.
- Adjust the amount of Thai curry paste according to your spice preference.
- For extra protein, add cooked chickpeas or your choice of beans.
- Fresh spinach can be substituted with kale or other leafy greens if desired.
Keywords: Swimming Rama Tofu, Thai curry tofu, coconut milk curry, vegetarian Thai recipe, spinach tofu curry
Find it online: https://platedandproud.com/swimming-rama-tofu-recipe/
