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Taco Pizza Recipe

Taco Pizza Recipe
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★★★★★

4.8 from 17 reviews

A flavorful and fun Taco Pizza combining the zest of seasoned ground beef, creamy refried beans, and a blend of cheeses on a crispy pizza crust, topped with fresh lettuce, tomatoes, and optional garnishes for a perfect fusion of Mexican taco and pizza flavors.

Ingredients

Scale

Meat and Seasoning

  • 1 lb Ground beef (or turkey/chicken or vegetarian substitute)
  • 1 Taco seasoning packet (mixed with water as directed)
  • 2/3 cup Water (as per taco seasoning instructions)

Pizza Base

  • 1 lb Pizza dough (homemade or store-bought)
  • 1 cup Refried beans (can mix with cream cheese & salsa for base)
  • 1/2 cup Salsa or taco sauce (adjust heat to taste)

Cheese

  • 1 cup Shredded cheddar cheese
  • 1 cup Shredded Mexican blend cheese (or any cheese you like)
  • 1/2 cup Mozzarella cheese (optional, for stretch)

Toppings

  • 1 cup Shredded lettuce (for topping)
  • 1/2 cup Diced tomatoes
  • 1/3 cup Sour cream (or Greek yogurt)
  • 1/4 cup Black olives (sliced)
  • Optional toppings: jalapeños, avocado, cilantro, hot sauce

Instructions

  1. Cook the Meat: Brown the ground beef in a skillet over medium heat, breaking it up with a spoon. Drain excess grease carefully.
  2. Add Seasoning: Stir in the taco seasoning packet and 2/3 cup water as per the seasoning instructions. Simmer for 5-7 minutes until the mixture thickens and flavors meld.
  3. Prepare the Crust: Preheat your oven to 425°F (220°C). Roll out the pizza dough on a floured surface to your preferred thickness. Lightly brush the dough with olive oil or garlic butter to enhance flavor and to promote crispiness. Pre-bake the crust for about 6-8 minutes until it just begins to set but is not brown.
  4. Assemble the Pizza: Spread an even layer of refried beans across the pre-baked crust, then spoon on the salsa or taco sauce evenly over the beans. Evenly distribute the cooked taco meat over the sauce, then top with the shredded cheddar, Mexican blend, and optional mozzarella cheese.
  5. Bake and Cool: Bake the assembled pizza in the oven for 12-15 minutes until the cheese is melted, bubbly, and golden brown on the edges. Remove from oven and let the pizza cool for about 5 minutes to set.
  6. Top and Serve: Add fresh toppings by sprinkling shredded lettuce, diced tomatoes, black olives, and dollops of sour cream or Greek yogurt over the baked pizza. Add any optional toppings like jalapeños, avocado slices, cilantro, or hot sauce to taste. Slice the pizza and serve immediately.

Notes

  • You can substitute ground beef with ground turkey, chicken, or a vegetarian meat alternative for a different dietary preference.
  • Mix refried beans with cream cheese and salsa to create a creamier, more flavorful base.
  • Adjust the amount of salsa or taco sauce depending on your heat preference.
  • Pre-baking the dough ensures a crisp crust that holds the toppings without getting soggy.
  • Add fresh toppings after baking to maintain texture and freshness.
  • Optional mozzarella cheese adds a nice stretchiness but can be omitted for a sharper cheese flavor.

Nutrition

Keywords: taco pizza, Mexican pizza, ground beef taco pizza, easy dinner, fusion pizza, quick pizza recipe

Find it online: https://platedandproud.com/taco-pizza-recipe/