Introduction

Tasty Churro Crinkle Cookies combine the warm flavors of cinnamon and sugar with a soft, crinkled texture. These delightful treats are easy to make and perfect for satisfying your sweet tooth any time of year.

Tasty Churro Crinkle Cookies Recipe - Recipe Image

Ingredients

2 cups (250g) all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup (115g) unsalted butter, softened
1/2 cup (100g) granulated sugar
1/2 cup (110g) brown sugar
2 large eggs
1 teaspoon vanilla extract
1/4 cup (50g) granulated sugar (for coating)
1 teaspoon ground cinnamon (for coating)
Powdered sugar (for crinkle effect)

Instructions

Step 1: Preheat your oven to 350°F (175°C) and line baking trays with parchment paper.
Step 2: In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.
Step 3: In a large bowl, beat the softened butter, granulated sugar, and brown sugar with an electric mixer until light and fluffy, about 2–3 minutes.
Step 4: Mix in the eggs and vanilla extract until well combined.
Step 5: Gradually add the dry ingredients to the wet mixture, mixing on low speed until a dough forms.
Step 6: Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes.
Step 7: In a small bowl, mix the granulated sugar and cinnamon for the coating.
Step 8: Scoop out 1 tablespoon-sized portions of dough, roll them into balls, and coat generously in the cinnamon-sugar mixture.
Step 9: Place the coated dough balls on the prepared baking trays, spacing them about 2 inches apart.
Step 10: Bake for 10–12 minutes, or until the cookies are slightly puffed and crinkled.
Step 11: Let the cookies cool on the tray for 5 minutes before transferring them to a wire rack. Dust with powdered sugar for the crinkle effect if desired.

Tips & Variations

Chill the dough longer for firmer cookies that hold their shape better during baking.
Try adding a pinch of nutmeg or cloves to the dry ingredients for a spicier flavor.
For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend.
Use a cookie scoop to ensure evenly sized cookies for consistent baking.

Storage

Store the cookies in an airtight container at room temperature for up to 5 days. To keep them fresh longer, you can refrigerate them for up to 2 weeks or freeze for up to 3 months. Reheat briefly in a warm oven to restore softness if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, you can use salted butter, but reduce the added salt in the recipe to avoid the cookies becoming too salty.

How do I get the perfect crinkle effect?

Make sure to coat the dough balls generously in powdered sugar before baking. The sugar creates cracks as the cookies expand, giving them their signature crinkle appearance.

Tasty Churro Crinkle Cookies Recipe

Print Recipe

★★★★★

4.8 from 125 reviews

These Tasty Churro Crinkle Cookies combine the warm flavors of cinnamon and sugar with a soft, crinkled texture. Inspired by the classic churro, these cookies are coated in a cinnamon-sugar mixture and dusted with powdered sugar to give them a delightful crinkle effect. Perfect for satisfying your sweet tooth with a cinnamon twist!

Author: Lila
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 57 minutes
Yield: 24 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Dry Ingredients

2 cups (250g) all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt

Wet Ingredients

1/2 cup (115g) unsalted butter, softened
1/2 cup (100g) granulated sugar
1/2 cup (110g) brown sugar
2 large eggs
1 teaspoon vanilla extract

Coating

1/4 cup (50g) granulated sugar
1 teaspoon ground cinnamon
Powdered sugar (for crinkle effect)

Instructions

Preheat Oven and Prepare Baking Sheets: Preheat your oven to 350°F (175°C) and line baking trays with parchment paper to prevent sticking and ensure even baking.
Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt to evenly distribute the dry ingredients.
Cream Butter and Sugars: In a large bowl, use an electric mixer to beat the softened unsalted butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, about 2 to 3 minutes.
Add Eggs and Vanilla: Mix in the eggs one at a time, then add the vanilla extract, combining thoroughly to create a smooth batter.
Combine Wet and Dry Ingredients: Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until a dough forms without overmixing.
Chill the Dough: Cover the dough bowl with plastic wrap and refrigerate for at least 30 minutes to firm it up, which helps in shaping and results in better texture.
Prepare Cinnamon-Sugar Coating: In a small bowl, combine the additional granulated sugar and ground cinnamon for coating the cookie dough balls.
Shape and Coat Cookies: Scoop out 1 tablespoon-sized portions of the chilled dough, rolling them into balls and then generously coating each in the cinnamon-sugar mixture.
Arrange on Baking Trays: Place the coated dough balls on the prepared baking trays, spacing them about 2 inches apart to allow for spreading while baking.
Bake Cookies: Bake in the preheated oven for 10-12 minutes, or until the cookies have puffed slightly and developed crinkles on their surfaces.
Cool and Add Crinkle Effect: Let the cookies cool on the baking tray for 5 minutes to set, then transfer them to a wire rack and lightly dust with powdered sugar to create the signature crinkle look.

Notes

For extra flavor, you can add a pinch of nutmeg or cloves to the dry ingredients.
Make sure the butter is softened but not melted for proper creaming.
Refrigerating the dough is crucial for getting the perfect crinkle cookie texture.
If your kitchen is warm, you may want to chill the dough a bit longer to make handling easier.
The powdered sugar dusting should be done after the cookies cool slightly to avoid melting.

Keywords: churro cookies, crinkle cookies, cinnamon sugar cookies, baked cinnamon cookies, dessert cookies