Print

Texas Roadhouse Mushroom Recipe

Texas Roadhouse Mushroom Recipe
Print Recipe

★★★★★

5.1 from 27 reviews

A savory and flavorful Texas Roadhouse-style mushroom recipe featuring sautéed mushrooms in butter, garlic, Worcestershire sauce, and a blend of herbs and spices, garnished with fresh parsley. Perfect as a side dish or a topping for steaks and other mains.

Ingredients

Scale

Main Ingredients

  • 2 tablespoons unsalted butter
  • 1 lb white or cremini mushrooms, sliced
  • 3 cloves garlic, finely minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon brown sugar
  • ¼ teaspoon freshly cracked black pepper
  • Salt, to taste
  • 2 tablespoons fresh parsley, chopped (for garnish)

Seasonings and Optional Ingredients

  • 1 teaspoon onion powder
  • ½ teaspoon dried thyme
  • ½ teaspoon dried rosemary
  • 1 tablespoon soy sauce
  • 1 teaspoon balsamic vinegar (optional)
  • ½ teaspoon smoked paprika (optional)

Instructions

  1. Prepare Ingredients: Begin by slicing the mushrooms and finely mincing the garlic. Gathering and preparing all ingredients beforehand will ensure a smooth cooking process.
  2. Melt Butter: In a large skillet over medium heat, melt the unsalted butter. Wait until the butter foams slightly, indicating it’s hot and ready for cooking.
  3. Cook Mushrooms: Add the sliced mushrooms to the skillet, stirring gently to coat them in the melted butter. Cook for 5-7 minutes until the mushrooms brown nicely and release their moisture.
  4. Add Garlic: Stir in the minced garlic and cook for another minute until fragrant, filling the kitchen with aroma.
  5. Season Mushrooms: Pour in Worcestershire sauce and sprinkle the brown sugar over the mushrooms. Mix well to combine. Season with salt, freshly cracked black pepper, onion powder, dried thyme, dried rosemary, soy sauce, and optional balsamic vinegar and smoked paprika.
  6. Finish and Garnish: Once mushrooms are fully cooked and coated in the flavorful sauce, remove from heat. Garnish with chopped fresh parsley and serve warm as a delicious side dish or steak topping.

Notes

  • Use fresh mushrooms for the best texture and flavor; cremini or white mushrooms work well.
  • Adjust seasoning according to your taste preferences, especially salt and pepper.
  • Optional ingredients such as balsamic vinegar and smoked paprika add richness and smokiness but can be omitted if preferred.
  • Serve immediately for the best flavor and texture.
  • Can be used as a topping for steak, grilled chicken, or as a side dish to various meals.

Nutrition

Keywords: Texas Roadhouse mushrooms, sautéed mushrooms, garlic mushrooms, steak side dish, flavorful mushroom recipe

Find it online: https://platedandproud.com/texas-roadhouse-mushroom-recipe/