Texas Roadhouse Smothered Chicken Recipe
This Texas Roadhouse Smothered Chicken recipe features tender, juicy chicken breasts smothered in a creamy, garlicky sauce topped with melted jack cheese. Perfectly seared and baked to golden perfection, this comforting dish combines rich flavors and a smooth texture, making it a satisfying weeknight dinner or special occasion meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 teaspoon paprika
Sauce
- 3 tablespoons unsalted butter
- 3 cloves fresh garlic, minced
- 1 cup heavy cream
- ½ cup low-sodium chicken broth
- 1 cup shredded jack cheese
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray to prepare for baking.
- Sear the chicken: In a large skillet, melt the unsalted butter over medium heat. Season the chicken breasts with salt, pepper, and paprika. Sear the chicken until golden brown on each side, about 5-6 minutes per side, ensuring a flavorful crust.
- Add garlic and paprika: After searing, add the minced fresh garlic and an additional sprinkle of paprika to the skillet. Stir for about 1 minute until the garlic is fragrant and softened without burning.
- Prepare the sauce: Pour in the heavy cream and low-sodium chicken broth. Simmer gently, scraping up any browned bits from the bottom of the skillet to incorporate all the flavors into the sauce.
- Assemble and bake: Place the seared chicken breasts in the prepared baking dish. Spoon the creamy sauce over the chicken, then top each breast evenly with shredded jack cheese. Bake uncovered in the preheated oven for 20-25 minutes until the sauce is bubbly and the cheese is melted and golden.
- Rest and serve: Remove the dish from the oven and let the chicken rest for 5 minutes before serving to allow the flavors to meld and the juices to redistribute for the best texture and taste.
Notes
- You can substitute jack cheese with mozzarella or cheddar for a different flavor profile.
- For extra heat, add a pinch of cayenne pepper or chili flakes when seasoning the chicken.
- Serve with mashed potatoes or steamed vegetables to complement this rich dish.
- Use low-sodium chicken broth to control salt levels in the recipe.
- The dish can be prepared ahead by searing chicken and preparing the sauce, then baked just before serving.
Keywords: Texas Roadhouse, Smothered Chicken, creamy chicken recipe, baked chicken breast, garlic chicken, jack cheese chicken
