The Best Sheet Pan Pizza Recipe
This Best Sheet Pan Pizza recipe offers a convenient and delicious way to enjoy homemade pizza with a perfectly crispy crust, flavorful homemade sausage, and a melty mozzarella topping—all baked on a single sheet pan for easy preparation and cleanup.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Halal
Ingredients
Scale
For the Sausage:
- 1 ½ teaspoons fennel seeds
- ½ pound ground pork
- 2 cloves garlic, minced
- ¼ teaspoon dried oregano
- ¼ teaspoon dried basil
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
For Pizza Assembly:
- 2 tablespoons olive oil
- 1 pound room temperature pizza dough
- ½ cup pizza sauce or to taste
- 3 cups shredded mozzarella cheese
- 1 teaspoon dried oregano
- ½ teaspoon garlic powder
- Grated parmesan cheese, to serve
Instructions
- Preheat Oven: Preheat your oven to 450°F (232°C) to ensure it’s hot enough to create a crispy crust.
- Crush Fennel Seeds: Crush the fennel seeds using a mortar and pestle, coffee grinder, or plastic bag with a rolling pin until pulverized for optimal flavor release.
- Prepare Sausage Mixture: In a medium bowl, combine ground pork, crushed fennel seeds, minced garlic, dried oregano, dried basil, kosher salt, and black pepper. Mix thoroughly by hand to evenly distribute the herbs and spices.
- Cook Sausage: Heat a skillet over medium-high heat and add the sausage mixture. Break it up with a spoon and cook, stirring occasionally, until no longer pink and lightly browned, about 8-10 minutes. Drain on paper towels to remove excess fat.
- Prepare Baking Sheet: Brush a 9×13-inch rimmed baking sheet with olive oil evenly across the surface to prevent sticking and add flavor.
- Stretch Dough: Place the room temperature pizza dough on the baking sheet and stretch it out evenly to cover the entire pan. If the dough resists stretching, let it rest for 5 minutes before continuing.
- Add Sauce: Spread the pizza sauce evenly over the dough, leaving about a ½-inch border around the edges for the crust.
- Add Cheese and Sausage: Sprinkle half of the shredded mozzarella over the sauce, then evenly distribute the cooked sausage on top. Follow with the remaining mozzarella cheese.
- Season and Bake: Sprinkle the dried oregano and garlic powder evenly over the pizza. Bake in the preheated oven for 15-18 minutes, until the crust is golden brown at the edges and the cheese is melted and slightly golden.
- Cool and Serve: Let the pizza cool for 5 minutes on the sheet pan, then slice and serve topped with grated parmesan cheese to taste.
Notes
- If the dough shrinks back while stretching, let it rest for a few minutes to relax the gluten before trying again.
- You can substitute ground pork with Italian sausage for added flavor.
- Use a rimmed baking sheet to catch any bubbling sauce or cheese that might spill over during baking.
- Leftover pizza can be refrigerated and reheated in the oven to retain crispiness.
- Adjust the amount of pizza sauce and cheese to suit your taste preferences.
Nutrition
- Serving Size: 1 slice (1/8 of pizza)
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 55mg
Keywords: sheet pan pizza, homemade pizza, easy pizza recipe, pork sausage pizza, one pan meal
Find it online: https://platedandproud.com/the-best-sheet-pan-pizza-recipe/
