Tiramisu Cold Brew Recipe
This Tiramisu Cold Brew is a delightful coffee-based drink that combines the rich flavors of tiramisu dessert with smooth cold brew coffee. Creamy mascarpone foam crowns the drink, dusted with cocoa powder and optional chocolate shavings, creating a refreshing yet indulgent treat perfect for coffee lovers seeking a creamy, sweet, and elegant homemade beverage.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: Italian-inspired
- Diet: Vegetarian
Ingredients
Scale
Cold Brew Coffee Layer
- 1 ½ cups cold brew coffee (store-bought or homemade)
- 1 tablespoon coffee liqueur (optional, e.g., Kahlúa)
- 1 teaspoon vanilla extract
- ½ teaspoon cocoa powder, for dusting
Creamy Tiramisu Foam
- ¼ cup heavy cream
- 2 tablespoons mascarpone cheese, softened
- 1 tablespoon sweetened condensed milk
- ½ teaspoon vanilla extract
Garnish
- Cocoa powder, for dusting
- Chocolate shavings (optional)
Instructions
- Mix the Cold Brew Layer: In a tall glass, combine cold brew coffee, coffee liqueur (if using), and vanilla extract. Stir well to integrate the flavors evenly.
- Make the Tiramisu Foam: In a small bowl, whisk together heavy cream, softened mascarpone cheese, sweetened condensed milk, and vanilla extract until the mixture is thick, smooth, and pourable like a soft cloud. Avoid overwhipping.
- Pour the Foam Over Coffee: Gently spoon or pour the tiramisu foam over the cold brew coffee, allowing it to float on top and create a layered effect.
- Add the Final Touches: Lightly dust the top with cocoa powder and sprinkle with chocolate shavings if using, to give it that classic tiramisu finish and extra visual appeal.
Notes
- Use a high-quality cold brew coffee for the best flavor impact.
- Do not overwhip the foam; it should be thick but still pourable.
- Chilling your glass before assembling improves the refreshment factor.
- A light dusting of cocoa powder enhances the tiramisu flavor without overpowering.
- Feel free to customize by adding flavored syrups or caramel drizzle for extra sweetness.
- Substitute mascarpone with cream cheese or dairy-free alternatives if desired.
- The tiramisu foam can be made ahead and stored in the fridge for up to 24 hours.
- For dairy-free version, use coconut cream and a plant-based mascarpone alternative.
- Skip coffee liqueur or replace with almond or hazelnut extract for a non-alcoholic option.
Keywords: tiramisu cold brew, cold brew coffee recipe, tiramisu coffee drink, creamy coffee drink, mascarpone coffee beverage, iced coffee tiramisu
Find it online: https://platedandproud.com/tiramisu-cold-brew-recipe/
