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Viral Cherry Vanilla Latte Recipe

4.4 from 119 reviews

Enjoy a deliciously indulgent Cherry Vanilla Latte featuring freshly brewed espresso or strong coffee, combined with creamy milk and luscious cherry and vanilla syrups. This comforting beverage can be served hot or iced, garnished beautifully with whipped cream, cherry syrup, and fresh cherries for a perfect café-style treat at home.

Ingredients

Scale

Coffee Base

  • 2 shots of freshly brewed espresso (about 2 ounces total) or 1/2 to 3/4 cup of very strong brewed coffee (as a substitution for espresso)

Milk

  • Whole milk (for a creamy texture)
  • Oat milk, almond milk, soy milk, or coconut milk (as milk alternatives)

Syrups and Flavorings

  • Cherry syrup (made with real fruit juice)
  • Homemade cherry syrup (made from pitted fresh or frozen cherries, sugar, and water)
  • Vanilla syrup
  • 1/2 teaspoon of vanilla extract (as a substitution for vanilla syrup)

Optional Garnishes

  • Ice (for iced latte)
  • Whipped cream
  • Extra cherry syrup
  • Fresh cherries
  • Vanilla bean flecks

Instructions

  1. Brew Coffee: Brew your espresso or strong coffee. Use an espresso machine to pull two fresh shots or brew 1/2 to 3/4 cup of strong coffee as an alternative.
  2. Prepare the Glass: Pour 1.5 to 2 tablespoons of cherry syrup and 1 to 1.5 tablespoons of vanilla syrup into a 12-16 oz glass to form the base of your latte.
  3. Add Ice (Optional): For an iced latte, fill the glass generously with ice cubes to chill the drink.
  4. Add Milk: Pour your choice of milk over the syrups and ice. Use cold milk for iced lattes and steam and froth the milk for hot lattes before pouring.
  5. Combine Coffee and Milk: Slowly pour the hot espresso or strong coffee over the milk layer to create distinct layers and a beautiful gradient.
  6. Mix Flavors: Gently stir your latte using a long spoon to blend the cherry and vanilla flavors evenly throughout the drink.
  7. Garnish and Serve: Top your latte with whipped cream, a drizzle of cherry syrup, fresh cherries, and vanilla bean flecks to enhance presentation and flavor.

Notes

  • Adjust the amount of cherry and vanilla syrups to taste based on your preferred sweetness.
  • For a vegan or lactose-free version, choose plant-based milk alternatives such as oat, almond, soy, or coconut milk.
  • Homemade cherry syrup can be made by simmering pitted cherries with sugar and water until thickened; store in the fridge for up to one week.
  • Use freshly brewed espresso for best flavor, but strong brewed coffee works well as a substitution.
  • Serve iced or hot depending on your preference; steaming milk is key for a proper hot latte texture.

Keywords: Cherry Vanilla Latte, Espresso Drink, Iced Latte, Coffee Recipe, Homemade Syrup, Cherry Syrup, Vanilla Latte