Introduction

Warm Crack Chicken Dip is a rich and creamy appetizer that’s perfect for game days or casual gatherings. Packed with tender chicken, crispy bacon, and cheesy goodness, it’s sure to be a crowd-pleaser.

A white plate holds a single-layer dip that covers the entire base, topped with a mix of melted white and orange cheeses, with small brown bits mixed in, sprinkled evenly with green herbs for garnish. Next to it, a white bowl is filled with yellow, crispy, curved corn chips. Behind and beside the dishes, a colorful cloth with orange, blue, and black twisted ribbons is spread out, placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 (8-oz) package cream cheese, softened
1 (1-oz) package ranch dressing mix
1 cup chopped cooked bacon
2 cups shredded cheddar cheese
1 (16-oz) container sour cream
2 cups chopped cooked chicken

Instructions

Step 1: Preheat oven to 400ºF. Spray a 2-quart baking dish with cooking spray and set aside.
Step 2: In a mixing bowl, combine the softened cream cheese, ranch dressing mix, chopped bacon, shredded cheddar cheese, sour cream, and chopped cooked chicken. Mix until well blended.
Step 3: Transfer the mixture to the prepared baking dish, spreading it out evenly.
Step 4: Bake uncovered for 25 to 30 minutes, or until the dip is hot and bubbly.

Tips & Variations

For extra flavor, add a pinch of garlic powder or chopped green onions to the mix.
Serve with tortilla chips, sliced baguette, or fresh vegetables for dipping.
Use rotisserie chicken to save time on preparation.
Customize the cheese by adding pepper jack for a spicy kick.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warm, stirring occasionally to maintain creaminess.

How to Serve

A close-up image shows a woman's hand with sparkly pink nail polish holding a yellow triangular chip. The chip is scooping a creamy dip that has three visible layers: a base of melted white cheese mixed with small browned bits, a middle layer of melted yellow cheese, and small pieces of crispy reddish bacon scattered on top along with green herb sprinkles. The dip looks thick and gooey, and the background shows more of the dip in a white marbled bowl or dish. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the dip mixture in advance and refrigerate it before baking. Just add a few extra minutes to the baking time if it’s cold from the fridge.

Is this dip gluten-free?

The dip itself is gluten-free, but be sure to serve it with gluten-free chips or vegetables if you need to avoid gluten completely.

Warm Crack Chicken Dip Recipe

Print Recipe

★★★★★

4.9 from 127 reviews

This Warm Crack Chicken Dip is a creamy, cheesy, and savory appetizer perfect for parties or casual gatherings. Combining shredded chicken, crispy bacon, cheddar cheese, and a zesty ranch flavor, it’s baked until hot and bubbly for a comforting and crowd-pleasing dip.

Author: Lila
Prep Time: 10 minutes
Cook Time: 25-30 minutes
Total Time: 35-40 minutes
Yield: 8 servings 1x
Category: Appetizer
Method: Baking
Cuisine: American

Ingredients

Scale

Creamy Base

1 (8-oz) package cream cheese, softened
1 (1-oz) package ranch dressing mix
1 (16-oz) container sour cream

Protein & Cheese

2 cups chopped cooked chicken
1 cup chopped cooked bacon
2 cups shredded cheddar cheese

Instructions

Preheat and Prepare Baking Dish: Preheat your oven to 400ºF (200ºC). Lightly spray a 2-quart baking dish with cooking spray to prevent sticking and set it aside.
Combine Ingredients: In a large bowl, mix together the softened cream cheese, ranch dressing mix, sour cream, chopped cooked chicken, cooked bacon, and shredded cheddar cheese until all ingredients are thoroughly combined.
Bake the Dip: Transfer the mixture into the prepared baking dish. Bake uncovered in the preheated oven for 25 to 30 minutes or until the dip is hot, bubbly, and slightly golden on top.