Warm Wassail Mulled Cider with Cinnamon and Cloves Recipe
A warm and cozy traditional Wassail recipe that combines apple cider, orange juice, and pineapple juice infused with cinnamon and cloves. Perfect for holiday gatherings, this spiced beverage is simmered to blend flavors and served warm, optionally garnished for an inviting presentation.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: Approximately 8-10 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Liquids
- 8 cups apple cider
- 3 cups orange juice
- 1 (46 oz) can pineapple juice
Spices & Sweetener
- 2 Tbsp honey (optional, or to taste)
- 2 3-inch cinnamon sticks
- 2 tsp cloves
Instructions
- Combine Ingredients: In a large pot (at least 6 quarts or larger), whisk together the apple cider, pineapple juice, orange juice, and honey until well blended. Add the cinnamon sticks and cloves to the mixture.
- Simmer the Mixture: Bring the pot to a boil over medium-high heat, then reduce the heat to low. Cover the pot and let the wassail simmer gently for 30 minutes to allow the flavors to meld together.
- Strain and Serve: After simmering, strain the wassail to remove the cinnamon sticks and cloves. Serve the warm beverage immediately, garnished if desired for extra festivity.
Notes
- Honey is optional and can be adjusted for desired sweetness.
- For garnish, consider adding fresh orange slices, cinnamon sticks, or star anise for a festive touch.
- Use a large pot to prevent overflow during boiling.
- Simmer gently to avoid burning the cider and to maintain flavor balance.
Keywords: wassail, warm cider, holiday drink, spiced cider, apple cider drink, festive beverage
