White Garlic Bliss Pizza Recipe
White Garlic Bliss Pizza is a creamy, garlicky delight featuring a homemade garlic sauce base topped with a blend of mozzarella and parmesan cheeses, baked to golden perfection and garnished with fresh basil. Perfect for garlic lovers craving a rich, flavorful pizza with a crispy crust and cheesy finish.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 1 twelve to fourteen-inch pizza, serves 3-4 1x
- Category: Pizza
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
For the Pizza:
- 1 pizza crust (homemade or store-bought)
- 1 tablespoon olive oil
- 1 tablespoon Italian seasoning
- 2 cups mozzarella cheese, shredded
- ½ cup parmesan cheese, grated
- Fresh basil leaves, for garnish
For the Garlic Pizza Sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 3 cloves garlic, minced
- ½ cup grated parmesan cheese
Optional Substitutions:
- Use gluten-free flour for a gluten-free sauce.
- Substitute plant-based milk and cheese for a vegan version.
Instructions
- Prepare the Garlic Pizza Sauce: In a small saucepan, melt the butter over medium heat. Whisk in the flour and cook for 2 minutes, ensuring the flour mixture does not brown. Slowly add the whole milk while whisking constantly until the sauce becomes smooth and thickens, about 3-5 minutes. Stir in sea salt, black pepper, and minced garlic, continuing to whisk for another minute. Finally, add the grated parmesan cheese and stir until melted. Remove from heat and set aside to cool.
- Prepare the Pizza Base: Preheat your oven to 450°F (232°C). Roll out your pizza dough onto a 12-14 inch pizza pan. Lightly brush the dough with olive oil and sprinkle evenly with Italian seasoning to add flavor.
- Assemble the Pizza: Spread the cooled garlic sauce evenly over the pizza crust. Then, top evenly with shredded mozzarella cheese followed by grated parmesan cheese.
- Bake the Pizza: Place the assembled pizza into the preheated oven. Bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Remove from the oven once done.
- Slice and Serve: Allow the pizza to cool for about a minute to set. Garnish with fresh basil leaves before slicing into pieces. Serve immediately and enjoy the creamy, garlicky flavors in every bite.
Notes
- The sauce should not be browned during cooking to maintain a creamy white sauce.
- For a gluten-free version, substitute all-purpose flour with gluten-free flour in the sauce.
- To make this pizza vegan, use plant-based milk and cheese alternatives.
- Letting the pizza cool slightly before slicing prevents the cheese from sliding off.
- If using a store-bought pizza crust, ensure it is thawed if frozen for even cooking.
Keywords: garlic pizza, white pizza, homemade pizza, creamy garlic sauce, mozzarella pizza, parmesan cheese pizza, Italian pizza recipe
Find it online: https://platedandproud.com/white-garlic-bliss-pizza-recipe/
