Wonton Taco Cups Recipe

Introduction

Wonton Taco Cups are a fun and easy twist on traditional tacos, perfect for parties or weeknight dinners. Crispy wonton wrappers hold flavorful seasoned beef, melted cheese, and a zesty tomato topping, creating bite-sized delights everyone will love.

Ingredients

• 1 lb Ground Beef
• 1/2 Onion, chopped
• 4 Tbsp Taco Seasoning (or one taco seasoning packet)
• 1/4 cup Water
• 2 cups Cheddar Cheese, shredded
• 1 can (10 oz) Diced Tomatoes with Green Chilies
• 24 Wonton Wrappers

Instructions

1. Step 1: Preheat the oven to 375°F (190°C). Lightly mist 12 cups in a muffin tin with cooking spray and set aside.
2. Step 2: Brown the ground beef in a skillet over medium heat. Add the chopped onion and taco seasoning, cooking until the onions soften. Then stir in the diced tomatoes with green chilies and water, letting the mixture simmer for a few minutes.
3. Step 3: Press a wonton wrapper into the bottom of each muffin cup. Spoon about half of the meat mixture evenly into the cups. Sprinkle shredded cheddar cheese over each cup. Place another wonton wrapper on top, then repeat the layering with the remaining meat mixture and cheese.
4. Step 4: Bake for 12-14 minutes until the wonton wrappers turn golden brown. Let the taco cups cool for 5 minutes before carefully running a knife around each cup to release them from the muffin tin.

Tips & Variations

• For extra flavor, try adding a dash of cumin or chili powder to the ground beef while cooking.
• Substitute ground turkey or chicken for a lighter option.
• Add chopped jalapeños or a dollop of sour cream on top before serving for extra kick and creaminess.
• If you want smaller portions, use a mini muffin tin and reduce baking time slightly.

Storage

Store leftover taco cups in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for 8-10 minutes to maintain crispiness, or microwave for about 30 seconds if in a hurry, though wrappers may soften.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make wonton taco cups ahead of time?

Yes, you can prepare the taco cups up to the point before baking and refrigerate them overnight. When ready, bake as directed, adding a couple of extra minutes if baking straight from the fridge.

Can I freeze these taco cups?

Absolutely! Freeze fully cooled taco cups in a single layer on a baking sheet, then transfer to a freezer-safe container or bag. Reheat in the oven at 350°F (175°C) for 15-20 minutes from frozen until warm and crispy.

Wonton Taco Cups Recipe

Print Recipe

★★★★★

4.9 from 105 reviews

Wonton Taco Cups are a delicious fusion appetizer combining savory taco-seasoned ground beef, melted cheddar cheese, and diced tomatoes with green chilies, all beautifully layered inside crispy baked wonton wrappers. These bite-sized treats are perfect for parties or quick snacks, offering layers of flavor and a fun handheld format.

• Author: Lila
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 12 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Mexican-American

Ingredients

Scale 1x2x3x

Meat Mixture

• 1 lb Ground Beef
• 1/2 Onion, chopped
• 4 Tbsp Taco Seasoning (or 1 Taco Seasoning Packet)
• 1/4 cup Water
• 1 can (10 oz) Diced Tomatoes with Green Chilies

Other Ingredients

• 2 cups Cheddar Cheese, shredded
• 24 Wonton Wrappers
• Cooking Spray

Instructions

1. Preheat and Prepare Muffin Tin: Preheat your oven to 375°F (190°C). Lightly mist 12 cups of a muffin tin with cooking spray to prevent sticking and set aside.
2. Cook the Ground Beef Mixture: Brown the ground beef in a skillet over medium heat until fully cooked. Add the chopped onion and taco seasoning, cooking until the onions are soft and fragrant. Stir in the diced tomatoes with green chilies and water, and simmer briefly to combine flavors.
3. Assemble the Wonton Taco Cups – First Layer: Press one wonton wrapper into the bottom of each prepared muffin cup, ensuring it forms a cup shape. Spoon about half of the meat mixture into each wonton cup, distributing evenly. Then sprinkle a generous amount of shredded cheddar cheese on top.
4. Assemble the Second Layer and Bake: Place a second wonton wrapper on top of the cheese layer in each cup to form a layered taco cup. Repeat the layering with the remaining meat mixture and cheese on top if desired. Bake in the preheated oven for 12 to 14 minutes, until the wonton wrappers turn golden brown and crispy.
5. Cool and Serve: Remove the taco cups from the oven and allow them to cool for about 5 minutes. Run a knife around the edges of each cup to loosen, then gently slide them out of the muffin tin. Serve warm and enjoy.

Notes

• You can use a store-bought taco seasoning packet or make your own blend with chili powder, cumin, paprika, garlic powder, and oregano for a homemade touch.
• Feel free to add other toppings inside the cups like black beans, corn, or jalapeños for extra flavor and texture.
• Make sure not to overfill the wonton cups, as they need space to crisp up during baking.
• If you want to make this recipe vegetarian, substitute ground beef with seasoned cooked lentils or plant-based crumbles.
• For extra crispiness, brush the wonton wrappers lightly with butter or oil before baking.

Keywords: wonton taco cups, taco appetizer, ground beef taco cups, baked wonton cups, party appetizers, savory snacks