Yogurt Chocolate Chip Cookies Recipe

Introduction

These Yogurt Chocolate Chip Cookies are soft, tender, and packed with rich chocolate chips. Thanks to Greek yogurt, they have a slight tang and stay moist longer than traditional cookies. Perfect for an everyday treat that feels a little special.

Ingredients

• ½ cup unsalted butter (room temperature)
• ½ cup granulated sugar
• ½ cup light brown sugar (packed)
• ½ cup plain Greek yogurt
• 2 teaspoons vanilla extract
• 1 ¾ cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 ½ cups semi-sweet chocolate chips

Instructions

1. Step 1: Preheat the oven to 375℉. Line baking sheets with parchment paper and set aside.
2. Step 2: In a large bowl, beat the butter, granulated sugar, and brown sugar until fluffy, scraping down the sides and bottom of the bowl as needed. Mix in the Greek yogurt and vanilla extract until combined.
3. Step 3: In a medium bowl, whisk together the flour, baking soda, and salt. Add the flour mixture to the wet ingredients and beat until just combined. The dough will be very sticky.
4. Step 4: Gently fold in the semi-sweet chocolate chips.
5. Step 5: Drop the cookie dough by tablespoons onto the prepared baking sheets, spacing them at least 2 inches apart.
6. Step 6: Bake for 9-12 minutes or until the edges are golden brown. Allow cookies to cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely.

Tips & Variations

• For extra chewiness, try refrigerating the dough for 30 minutes before baking.
• Swap semi-sweet chocolate chips for dark or milk chocolate to suit your taste.
• Adding a handful of chopped nuts can provide a nice crunch.

Storage

Store cooled cookies in an airtight container at room temperature for up to 5 days. To keep them soft, place a slice of bread in the container. Reheat gently in the microwave for 10-15 seconds if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Greek yogurt is thicker and adds moisture without thinning the dough. Regular yogurt can be used but may produce a slightly softer texture; you might want to reduce other liquids if the dough feels too wet.

Can I freeze the cookie dough?

Yes, you can freeze the dough balls on a baking sheet, then transfer them to a freezer bag. Bake from frozen, adding a couple of extra minutes to the baking time.

Yogurt Chocolate Chip Cookies Recipe

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★★★★★

4.8 from 63 reviews

Delightfully soft and chewy yogurt chocolate chip cookies featuring Greek yogurt for added moisture and a slight tang, perfectly balanced with sweet chocolate chips. These cookies offer a tender texture and rich flavor, making them an irresistible treat for any occasion.

• Author: Lila
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Wet Ingredients

• ½ cup unsalted butter (room temperature)
• ½ cup granulated sugar
• ½ cup light brown sugar (packed)
• ½ cup plain Greek yogurt
• 2 teaspoons vanilla extract

Dry Ingredients

• 1 ¾ cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon salt

Add-ins

• 1 ½ cups semi-sweet chocolate chips

Instructions

1. Preheat the oven: Preheat your oven to 375℉ (190℃). Line baking sheets with parchment paper to prevent sticking and set aside.
2. Mix the wet ingredients: In a large bowl, beat together the room temperature butter, granulated sugar, and light brown sugar until the mixture is fluffy and light. Scrape down the sides and bottom of the bowl as needed. Then, mix in the Greek yogurt and vanilla extract until well combined.
3. Combine dry ingredients: In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening and seasoning.
4. Make the dough: Gradually add the dry ingredients to the wet mixture, beating just until combined. The dough will be very sticky, which is expected for a moist cookie.
5. Add chocolate chips: Gently fold in the semi-sweet chocolate chips, ensuring they are evenly dispersed throughout the dough without overmixing.
6. Form cookies: Using a tablespoon measure, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing each at least 2 inches apart to allow spreading during baking.
7. Bake: Place the baking sheets in the preheated oven and bake for 9 to 12 minutes, or until the edges of the cookies are golden brown but the centers remain soft.
8. Cool: Let the cookies cool on the baking sheet for about 10 minutes before transferring them to a wire rack to cool completely, which helps them set properly and prevents breakage.

Notes

• Room temperature butter helps to create a smooth, fluffy dough.
• Do not overmix once flour is added to prevent tough cookies.
• Spacing cookies properly ensures even baking and prevents them from merging.
• Use parchment paper or silicone mats for easier cleanup and to prevent sticking.
• Cookies may appear soft when removed from oven but will firm up as they cool.
• Greek yogurt adds moisture and a slight tang, enhancing the texture.

Keywords: chocolate chip cookies, yogurt cookies, soft cookies, easy cookies, homemade cookies, Greek yogurt dessert