Best Cheesy Garlic Bread Recipe
This Best Cheesy Garlic Bread Recipe features soft, roasted garlic blended into a rich butter custard, perfectly soaked into Hawaiian sweet rolls or a French baguette. Baked until golden and crispy, then topped with melted mozzarella cheese for a deliciously cheesy finish. An irresistible side that’s perfect for any occasion.
- Prep Time: 25 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 20 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Roasted Garlic
- 8–10 garlic cloves
- 2 tbsp olive oil
- Pinch of salt
Garlic Butter Custard
- ½ cup butter, melted (113g)
- 1 egg
- ¼ cup milk (60g)
- ½ tsp salt
- ½ tsp paprika
- 2 tbsp chopped fresh parsley
Bread and Toppings
- 12 King’s Hawaiian Original Hawaiian Sheet Rolls, kept in the full sheet form (or replace with a French baguette of similar size)
- 2 cups shredded mozzarella cheese
- Chopped parsley and chili flakes for serving
Instructions
- Roast Garlic: Preheat the oven to 400°F. Mix peeled garlic cloves with olive oil and a pinch of salt. Transfer to a mini oven-safe pot with a lid or cover with foil. Bake for about 20 minutes until the garlic is soft and golden. Mash the roasted garlic with a fork and set aside.
- Prepare Garlic Butter Custard: In a bowl, combine the mashed roasted garlic, melted butter, egg, milk, salt, paprika, and chopped parsley. Whisk thoroughly until all ingredients are well combined.
- Preheat for Baking Bread: After roasting the garlic, reduce oven temperature to 350°F for baking the bread sheets.
- Toast Bread Sheets: Using a sharp knife, carefully slice the sheet of bread rolls into two halves horizontally. Place the halves on a large baking sheet and bake for 8-10 minutes until they turn light golden and crispy.
- Dip Bread in Custard: Transfer the garlic butter custard to a larger pan. Carefully dip the baked bread sheets or loaves into the custard, ensuring all sides are well coated with the mixture.
- Bake Soaked Bread: Place the coated bread back onto the baking sheet and bake at 350°F for 15-18 minutes until golden and fully soaked with flavors.
- Add Cheese and Broil: Evenly cover the baked bread with shredded mozzarella cheese. Change the oven setting to broil/grill and broil for about 5 minutes, or until the cheese is melted and golden brown.
- Garnish and Serve: Remove from the oven and garnish with chopped fresh parsley and chili flakes. Slice into servings and enjoy your cheesy garlic bread hot.
Notes
- Use King’s Hawaiian rolls for a sweeter, softer bread or a French baguette for a more traditional texture.
- Roasting the garlic mellows its sharpness and adds depth of flavor.
- Be careful when dipping bread in the custard to avoid sogginess; lightly soak to keep a good texture.
- Broiling the cheese at the end creates a beautiful golden crust and melty texture.
- Adjust chili flakes according to your spice preference.
Keywords: cheesy garlic bread, garlic bread recipe, roasted garlic bread, Hawaiian rolls garlic bread, cheesy appetizer, party bread
Find it online: https://platedandproud.com/best-cheesy-garlic-bread-recipe/
